How to Eat Seafood? Can't Seafood Eat Together?
To know if the smell of Deep Ocean Seafood Mix can not be completely removed will affect the taste and taste. At the same time, there are many ways to cook seafood. It's better to come and see which method of cooking Serve With Deep Seafood Mix is your favorite. Learn to use it together.
Premium Seafood Mix Recipes cooking method
Barbecue: Suitable for thin fish, fillets, squid, etc., need to pay attention to the thickness of the meat and the distance from the heat source, only in the balance can make the meat center cooked and the outer layer will not be too old. If it is inconvenient to turn over with a spatula, it can also be placed in a rack.
Parcel: No matter pastry, egg liquid, paper, tin foil, leaf or even mud can be used as cooking tools. These tools can not only enrich the taste of seafood, reduce the excessive intake of oil, but also can fully envelope the aroma until The moment of serving came out.
Boil stew: This method is suitable for thicker seafood species. In addition to a good control of temperature during the process, it can be seasoned and boiled in a variety of ways.
Steaming: Steaming is a very fast cooking method, especially suitable for thin fish steaks, because it can be cooked quickly, put the spices in the fish belly or under the meat, which can make the Deep Ocean Seafood Mix show a multi-level fragrance.
Freshly cooked: Some chefs will use the cooking process as part of the table performance. For example, the boiling fish soup is sprinkled on a bowl of raw scallops or cut into small pieces of fish. This is a process in which the diners can witness the changes of the meat. However, before using this method, make sure that the source of the ingredients is safe.
So, how do you want to eat seafood?
Teach you how to seafood
Don't put ginger early: When many people are cooking seafood, they always like to put ginger too early, thinking that doing so can remove the smell of seafood as much as possible. Experts then reminded that when it comes to fish and seafood, the most taboo is to put ginger too early. This will not only defeat the purpose of cooking, but will also affect the original flavor of seafood. So when did you give ginger the best results? A large number of experiments showed that when the ph value of the fish body leaching solution is 5-6, the best results are achieved by adding ginger to the wolfberry. If you put ginger early when you make fish or make seafood, the protein in the leachate will hinder the ginger's action. Therefore, it is best to heat and cook for a while, wait until the protein of the fish has solidified before putting it back.
Flour: Most people who have cooked seafood have found that after the seafood is made, it not only has its original smell, but it even adds the smell of oil, making seafood that should have been deliciously difficult to import. The reason for this result is because you did not master certain tips when cooking. Experts reminded that when making fish, you should put fried fish oil in the pan and heat it, throw in a little scallion and ginger. Deep fry the pepper and then the pan away from the fire. This time is the most critical step. It should be hand-poured into hot oil, and the flour should be gelatinized after being heated. The purpose of this is to allow the flour to absorb some of the trimethylamine dissolved in the oil, thereby effectively removing the oily smell.
Finally, we must remind everyone which foods cannot be eaten with Deep Ocean Seafood Mix.
Seafood can't be eaten with anything
Seafood beer with eating gout. When you are eating Premium Seafood Mix Recipes, it is best not to drink beer. Shrimp, crab and other seafood products will form uric acid after metabolism, and too much uric acid can cause gout, kidney stones and other diseases. If a lot of seafood is consumed, drinking beer will accelerate the formation of uric acid in the body. Therefore, do not drink beer when you eat a lot of seafood, otherwise it will have an adverse effect on the body.
Eating seafood and fruits will cause abdominal pain. Seafood such as fish, shrimp, and crab is rich in nutrients such as protein and calcium. The fruit contains more tannic acid, if you eat seafood immediately after eating the fruit, not only affect the body's absorption of protein, calcium in seafood will be combined with the tannic acid in the fruit to form insoluble calcium, It will stimulate the gastrointestinal tract and even cause abdominal pain, nausea, vomiting and other symptoms. It's best to eat more than 2 hours apart.
After eating seafood, drink long tea stones. The reason why you should not eat seafood after eating Serve With Deep Seafood Mix is similar to the reason why you should not eat fruit. Because tea also contains tannic acid, it can also form insoluble calcium with the calcium in seafood. Eating seafood before or after eating seafood will increase the chance of combining calcium with tannic acid. Therefore, it is best not to drink tea when you are eating seafood. Similarly, it is also best to be separated by more than 2 hours.
Chilled shrimp should not boil with food. Any Premium Seafood Mix Recipes can only be steamed, boiled, and the like when it is fresh and fresh. Aquatic seafood differs from meat in that it contains many bacteria that are resistant to low temperatures, and the protein breakdown is particularly fast. If it is kept in the refrigerator for a long time, the bacterial content of the shrimp body increases, and the protein has been partially denatured, resulting in amines. In any case, the taste, flavor, and safety of the live shrimp cannot be achieved. Of course, it is not suitable. Boiled eaten. However, chilled shrimp can be cooked or fried at high temperatures, while also showing delicious.
